Coffee originally hails from the ancient coffee forests of Ethiopia, where legend tells of a goat herder named Kaldi who discovered the energizing effects of coffee cherries. From Ethiopia, coffee spread to the Arabian Peninsula, particularly Yemen, known as the birthplace of the earliest coffee cultivation.
Today, coffee is mainly grown in the “Coffee Belt,” a region between the Tropics of Cancer and Capricorn. This includes parts of Central and South America, Africa, and Asia, where climate, altitude, and soil create unique flavor profiles in each region’s beans.
Ethiopian coffees are famous for their bright acidity and floral notes, while Latin American coffees often feature a balanced body with nutty or chocolaty undertones. These regional differences make exploring coffee origins a flavorful adventure.
Coffee origin is not just about location but also about the communities behind it. Many growers prioritize organic and fair-trade practices to protect the environment and ensure fair wages, linking origin with responsible farming.
Savoring a cup of coffee means tasting centuries of nature, culture, and care that begin at coffee’s origin, making every sip truly special.
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